The year 2000
What once was Joan´s family home and grandmother´s house in Arbocet, Joan and Montse took over the restaurant which was located on the ground floor. A new look was created, bringing back dishes, facilities, furniture and local products trying to improve our customer´s comfort. This is how we set up our business of Celler de l´Arbocet.
The year 2011
Due to some difficulties in the old house, and despite the hard times we were having, we decided to buy a building, an XVIIIth century´s noble house in the village of Riudoms to build the new restaurant. Some very important redisegning works were carried out as the old building was in real bad conditions. Carrying out such works was, personally, very rewarding because, with our own hands and means, we set up what is now known as Celler de l´Arbocet.
The year 2013
On the 19th of February 2013, the new restaurant in Riudoms opened its doors. It´ s a new space where the philosophy is based on our local products, where mixing products grown in our own orchards and fields, our sea and mountains gives a distinctive personality to our cookery style.ery rewarding because, with our own hands and means, we set up what is now known as Celler de l´Arbocet.