The year 2013

On the 19th of February 2013, the new restaurant in Riudoms opened its doors. It´ s a new space where the philosophy is based on our local products, where mixing products grown in our own orchards and fields, our sea and mountains gives a distinctive personality to our cookery style.ery rewarding because, with our own hands and means, we set up what is now known as Celler de l´Arbocet.
 

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